Too good to be true.
I must be dreaming…
I stumbled upon this dessert recipe on Mark’s Daily Apple and figured I’d try it since I had the ingredients. Oh my. Maybe my favorite new dessert times a million. All you need is a can of coconut milk (refrigerated) and 4 oz of dark chocolate. That’s it. Mark does a great job detailing the process so I’ll just send you to his site to explain it. Oh and you can also do a variation of Coconut Milk Whipped Cream with Berries.
Click to view recipe: Dark Chocolate Coconut Mousse